Homemade Biscuit Recipe



  1. Preheat your oven to 450F
  2. In a large mixing bowl, combine the flour, baking powder, and salt. Only enough to wet the flour
  3. Turn the dough out onto a lightly floured surface and knead gently until it is smooth, 8-10 times.
  4. Roll the dough out to about 1/2-inch+ thickness and cut into rounds using a biscuit cutter or the rim of a glass.
  5. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until the tops are golden brown.